Six Impossible Things (Chocolate Breakfast Stout)
Stout Line :: Winter LineupOriginal Gravity: 1.054 (13.5° P) Final Gravity: 1.012 (3.0° P) Apparrent Attenuation: 77.78% Alcohol by Volume: 5.5% |
IBU: 23 Bitterness ratio: 23:54 (0.426)
Last batch brewed: 01/21/2013 |
Type |
Ingredient |
|---|---|
Hops |
East Kent Goldings |
Grain |
Crystal 45L |
Grain |
Cara |
Grain |
Caramel 120L |
Grain |
Roasted Barley |
Grain |
Chocolate Malt |
Grain |
Maris Otter |
Grain |
Golden Naked Oats |
Spicing |
Coffee (Organic) |
Spicing |
Cocoa Nibs |
Supply |
Whirlfloc Tablet |
Brewer's Notes: A rich, buttery oatmeal stout with undercurrents of cocoa and coffee. The grain additions in this beer are designed to impart chocolate, toffee, and caramel notes without overt bitterness, creating a smooth, drinkable stout. Aged on Dominican cocoa nibs; locally roasted coffee added in the fermenter.