Westoberfest (Oktoberfest-styled Ale)
Novella Series :: One-offOriginal Gravity: 1.049 (12.3° P) Final Gravity: 1.014 (3.5° P) Apparrent Attenuation: 71.43% Alcohol by Volume: 4.6% |
IBU: 26 Bitterness ratio: 26:49 (0.531)
Last batch brewed: 09/03/2012 |
Type |
Ingredient |
|---|---|
Hops |
Hallertauer Hersbrucker |
Grain |
Munich Type I |
Brewer's Notes: A classic Oktoberfest recipe with a slight twist. This 100% Munich malt, 100% noble hop beer is fermented with German Alt yeast creating what might be best described as an Altoberfestbier. It features all the malt/hop characteristics of a classic Oktoberfest with a light refreshing fruitiness perfect for the warm North Carolina autumn.