Fantine (Red Belgian IPA)
Hop-Forward Line :: Fall LineupOriginal Gravity: 1.060 (15.0° P) Final Gravity: 1.008 (2.0° P) Apparrent Attenuation: 86.67% Alcohol by Volume: 6.8% |
IBU: 58 Bitterness ratio: 58:60 (0.967)
Last batch brewed: 08/29/2012 |
Type |
Ingredient |
|---|---|
Hops |
Summit |
Hops |
Hallertauer Hersbrucker |
Hops |
Aramis |
Grain |
Asheburne Mild Malt |
Grain |
Flaked Wheat (Toasted) |
Grain |
Caramel Munich 40L |
Grain |
Roasted Barley |
Grain |
Maris Otter |
Grain |
Cara |
Supply |
Whirlfloc Tablet |
Brewer's Notes: This copper-colored beer is a blend of three different styles: Roasted Barley and Carmel Munich malt give it its color and light biscuity, malty body, bitterness are derived from German and French hops, and its bright citrusy bite is provided by a generous dosing of Summit hops. Fermented with Belgian Abbey yeast.