Mousqueton (Belgian-Style Tripel)
Novella Series :: One-offOriginal Gravity: 1.066 (16.5° P) Final Gravity: 1.012 (3.0° P) Apparrent Attenuation: 81.82% Alcohol by Volume: 7.1% |
IBU: 18 Bitterness ratio: 18:66 (0.273)
Last batch brewed: 02/22/2012 |
Type |
Ingredient |
|---|---|
Hops |
Aramis |
Grain |
Ambre Malt |
Grain |
Golden Naked Oats |
Grain |
Vienna Malt (Weinermalz) |
Grain |
Unmalted Wheat |
Grain |
Pilsner Malt |
Grain |
Acidulated Malt (Sauermalz) |
Adjunct |
Demerara Sugar |
Yeast |
Trappist Ale Yeast |
Supply |
Whirlfloc Tablet |
Brewer's Notes: A big, bold, Belgian-style Tripel - lots of warm, rich malt flavors infused with the distinctive flavor of Belgian Abbey Ale yeast.