Behold a constantly updating list of all of the beers that Mystery Brewing Company will make or has ever made.
Waggledance: Farmhouse AleBrewer's Notes: Brewed in conjunction with Market in Raleigh, this beer is made with locally grown barley, locally harvested lemon balm, and local honey for a unique farm-to-glass beer. Light and spritzy with notes of lemon and a late palate full of complex floral honey; it is incredibly dry and goes perfectly with a summer afternoon or a rich, delicious dinner. Available only at Market in Raleigh. | ||
|
Original Gravity: 1.050 (12.5° P) Final Gravity: 1.002 (0.5° P) Apparrent Attenuation: 96.00% Alcohol by Volume: 6.3% |
IBU: 21 Bitterness ratio: 21:50 (0.420)
|
|
Gentlemen's Preference: Blond AleBrewer's Notes: A light, easy drinking blonde ale with a touch of sweetness and a touch of hops. Our version is made with Trappist Ale Yeast for an extra little bit of dryness and fruity aroma that makes for a truly refreshing blonde ale. | ||
|
Original Gravity: 1.046 (11.5° P) Final Gravity: 1.008 (2.0° P) Apparrent Attenuation: 82.61% Alcohol by Volume: 5.0% |
IBU: 18 Bitterness ratio: 18:46 (0.391)
|
|
Mousqueton: Belgian-Style TripelBrewer's Notes: A big, bold, Belgian-style Tripel - lots of warm, rich malt flavors infused with the distinctive flavor of Belgian Abbey Ale yeast. | ||
|
Original Gravity: 1.066 (16.5° P) Final Gravity: 1.012 (3.0° P) Apparrent Attenuation: 81.82% Alcohol by Volume: 7.1% |
IBU: 18 Bitterness ratio: 18:66 (0.273)
|
|
Fantine: Red Belgian IPABrewer's Notes: This copper-colored beer is a blend of three different styles: Roasted Barley and Carmel Munich malt give it its color and light biscuity, malty body, bitterness are derived from German and French hops, and its bright citrusy bite is provided by a generous dosing of Summit hops. Fermented with Belgian Abbey yeast. | ||
|
Original Gravity: 1.060 (15.0° P) Final Gravity: 1.008 (2.0° P) Apparrent Attenuation: 86.67% Alcohol by Volume: 6.8% |
IBU: 58 Bitterness ratio: 58:60 (0.967)
|
|
Caswell: Historic North Carolina BeerBrewer's Notes: Built from recipes found in historical documents during research for the book North Carolina Craft Beer and Breweries. This dry beer contains molasses, ginger, wheat, rice, and North Carolina grown barley. | ||
|
Original Gravity: 1.054 (13.5° P) Final Gravity: 1.010 (2.5° P) Apparrent Attenuation: 81.48% Alcohol by Volume: 5.8% |
IBU: 35 Bitterness ratio: 35:54 (0.648)
|
|
Queen Anne's Revenge: Carolinian DarkBrewer's Notes: This beer was designed to be a darker version of an English-style IPA, to show off the soft bitterness of traditional English hops but to balance them with the rich chocolate of roasted malt. The name “Carolinian Dark” is a dig at “Cascadian Dark” ales which seem to somehow suggest that either the PNW has the only available line on hops, or perhaps that it’s made by elves. | ||
|
Original Gravity: 1.059 (14.8° P) Final Gravity: 1.014 (3.5° P) Apparrent Attenuation: 76.27% Alcohol by Volume: 5.9% |
IBU: 50 Bitterness ratio: 50:59 (0.847)
|
|
Six Impossible Things: Chocolate Breakfast StoutBrewer's Notes: A rich, buttery oatmeal stout with undercurrents of cocoa and coffee. The grain additions in this beer are designed to impart chocolate, toffee, and caramel notes without overt bitterness, creating a smooth, drinkable stout. Aged on Dominican cocoa nibs; locally roasted coffee added in the fermenter. | ||
|
Original Gravity: 1.059 (14.8° P) Final Gravity: 1.015 (3.7° P) Apparrent Attenuation: 74.58% Alcohol by Volume: 5.8% |
IBU: 24 Bitterness ratio: 24:59 (0.407)
|
|
St. Stephen's Green: Dry Irish StoutBrewer's Notes: A classic Dry Irish Stout — dry, roasty, and refreshing, with notes of bitter chocolate and espresso supported by a light sour tang and a light play of British hops. | ||
|
Original Gravity: 1.045 (11.3° P) Final Gravity: 1.018 (4.5° P) Apparrent Attenuation: 60.00% Alcohol by Volume: 3.5% |
IBU: 38 Bitterness ratio: 38:45 (0.844)
|
|
